Hear out the Léon chefs: "Generous portions of ultra-fresh mussels cooked in a pot with carefully selected ingredients such as créme fraiche, so you can enjoy a high quality traditional recipe" How can you resist?
Nov 21, 2011
Léon de Bruxelles
The lovely Léon. With all due respect to the gracious French cuisine, this suggestion is targeted to those who, for one Parisien noon, are willing to open up to some different flavors from a wider European palate.
Hear out the Léon chefs: "Generous portions of ultra-fresh mussels cooked in a pot with carefully selected ingredients such as créme fraiche, so you can enjoy a high quality traditional recipe" How can you resist?
Hear out the Léon chefs: "Generous portions of ultra-fresh mussels cooked in a pot with carefully selected ingredients such as créme fraiche, so you can enjoy a high quality traditional recipe" How can you resist?
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